The recipes and stories in At Home, At Sea recreate life on a Maine windjammer – a week in a different world, a different century – with homemade, old-world food cooked with fire and passion. In these pages, you’ll find memories of the Age of Sail- the gleam of brass, the sound of the wind in the rigging, and the delicious smells of Maine cooking- baked bread from the wood stove, steamed lobster, hearty stews, and mouthwatering desserts – all from the galley of the Schooner J. & E. Riggin and Chef Anne Mahle, who owns and operates it with her husband, Captain Jon Finger.
At Home, At Sea features some of Annie’s most requested recipes and variations (over 260 recipes) that have been created over the years, including:
- Artichoke & Red Pepper Dip
- Lobster Rangoon
- Italian Sausage Soup
- Roasted Red Wine Potatoes
- Lemon Lobster with Sun-Dried Tomatoes
- Salmon with Tri-Pepper Salsa
- Cornish Game Hens with Smoked Shrimp and Brandy Stuffing
- Apricot Ginger Pound Cake with Rum Glaze
Add Virtual 30-Minute Private Chef Consultation - $49.95
Sometimes we all just need a little help and inspiration in the kitchen. Once you receive your cookbook, you'll be invited to schedule a virtual talk to Ask Annie about your individual challenges in the kitchen. She'll answer all your questions and offer guidance on what to do with what's in your fridge, so that getting dinner on the table can be the fun, creative process it is meant to be.
Add Virtual 2-Hour Private Chef Experience - $149.95
Gather with Annie, friends and family virtually and cook a delicious 3-course dinner together. Once you receive your cookbook, you'll be invited to spend an evening with Annie as she guides you through prepping and cooking a meal of your choice out of her cookbook. Share with family and friends so they can join you during this private chef experience with one of Maine's most renowned chefs. Learn something new and get to see and spend time with your loved ones.